As someone who loves the darkest of the dark roasts, I was weary
when I opened the bag and saw that the grounds were light in color. My doubts
were quickly dispelled when my nose caught wind of the wonderful aroma coming
my direction. I couldn’t make my first pot fast enough. One pot turned to two
and two pots turned to three. Before I knew it, this coffee became a regular
part of my repertoire until I ran out of the grounds I received.
When it comes to coffee, it’s hard to imagine getting much better than
100% kona. Delving into this world creates a wide range of challenges because
it’s difficult to come up with one definitive measure for good coffee. One
person’s good coffee is another person’s swill from which they can't get away
fast enough. Objectively, I believe that a wide range of coffee drinkers would agree
that kona is a solid variety of coffee.
If you’re interested in kona, you should accept no imitators. So
many companies try to come out with kona blends and pass them off as the real
thing. Granted, since there’s less kona in the blends, people are able to get
them for less while still getting some kona. At the same time, the difference
in taste between these products is like night and day. You can call it kona all
you want, but unless it’s 100% pure, you are missing out on the real deal.
If you’re interested in ordering 100% kona coffee from Absolute
Palate, you can do so over at their website absolutelykona.com.
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