I like grinding coffee, but the grinder I currently have
makes it no fun. As much as I would like to go out and buy another one, I recognize
that my knowledge in this area isn’t exactly up to par and I would probably end
up choosing a grinder that's just as bad as the one I have now or worse. I have
heard that getting coffee in bean form means that you’re getting fresher
coffee. Based on taste alone, I have not noticed a difference between the two
forms in which coffee comes. At the same time, I bow to the expansiveness of
the expertise of the individuals I’ve consulted.
Back to my grinder. The grinder I bought is the most inexpensive
one on the market. It fits barely enough beans in it to make a 12 cup pot. When
I reach a point where you would think that the beans are ground, I open up the
top, see what I think are grounds, and pour it into my brewer’s filter. To my
disappointment, little shards and chunks of unground beans rise to the surface.
Mind you, this comes after shaking and grinding for much longer than any reasonable
person should.
On to the grinder I would prefer. I’m looking for a grinder
that has the potential to devour anywhere between ½ to a whole pound of coffee
without even thinking. I want a grinder where I don’t have to push a dopey little
button on the top for it to do its thing. I have seen grinder-coffee maker
combos and they have me curious. I’m not sure whether this combination works,
but it’s something I’m going to look into further. I want to have a coffee
setup that makes it so people who have been in the industry for years don’t
look at me like I’m a rube.
Cooffee is to be enjoyed in its best possible form. I hope
that having a terrible grinder doesn’t mean that I’m missing out on the beauty
of certain types of coffee. I want to have all of the pieces needed to make the
best possible cup of coffee. Time and time again, I have companies balking at
me whenever I ask for ground coffee. I tell them that it’s because my grinder
stinks, which it absolutely does, and they are likely left wondering if their
coffee is in good hands. Regardless of what equipment I have on hand, I would
hope that this blog is a testament to my ability to talk about the world’s
greatest drink.
If you would like to help me get a better grinder, don’t
hesitate to drop me a line at allenglines@gmail.com.
I’ve thought about putting together an Amazon wish list of things I need to
take this blog to the next level. I have been reluctant to pull the trigger on
this initiative for fear that it might make me seem like I’m desperate. Who
knows. Odds are it will come along eventually. If it does, you’ll be the first
to know. Hyuk hyuk!
Allen- a decent home burr grinder is the Cuisinart. It runs about $40 and does a pretty good job at a consistent grind. To answer the whole bean question. Fresh roasted coffee is the best coffee. Coffee will remain fresh longer in whole bean form than ground. You can fresh grind and fresh brew stale coffee and it's still stale coffee. Rule of thumb: when exposed to air- whole bean stales in a few days, ground coffee stales in 24 hours, and brewed coffee stales in a few hours. Take care- Sean Ricks www.ricksroasters.com
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